Crunchy Coleslaw

Crunch mixture
1 package of Ramen noodle soup (discard spice packet)
½ cup sesame seeds
½ cup slivered almonds
½ cup honey roasted sunflower seeds

Dressing
1 cup vegetable or canola oil
2 tablespoons soy sauce
¾ cup sugar
½ cup red wine vinegar
1 teaspoon kosher salt
¼ teaspoon pepper

Coleslaw
½ purple cabbage, thinly sliced
½ Savoy or Napa green cabbage
3 green onions, thinly sliced
2 celery stalks, diced
½ cup dried cherries

Preheat oven to 350 degrees F.  Break the Ramen noodles into small pieces and place in a large bowl.  Add sesame seeds and slivered almonds  to bowl and toss to mix.  Transfer contents of bowl to a large baking sheet and bake in oven for about 8-10 minutes, until golden brown.  Remove from oven and set aside to cool. When cool mix in the honey roasted sunflower seeds.
Place ingredients for dressing in a large jar and shake well to combine.
Place cabbages, green onion, celery and dried cherries in a large serving bowl.  Toss to combine.  Just before serving, add about ¼ cup dressing and 1 cup of crunch mixture to coleslaw.  Toss well to combine.  Taste and add additional dressing, salt and pepper, if desired
recipe resource here

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