Potatoes Do them Your Way

If you have been searching for a sneaky way to get more calcium rich dairy products into your children's diet then you will love this recipe. Scalloped Potatoes is a great recipe that can be suited to fit your taste and palate.

                    Scalloped Potatoes

Grease a 9 x 13 inch baking pan
Heat oven to 375º F

Thinly slice
3 pounds potatoes
1 large onion

Chop
3 slices bacon (optional)

In a large bowl combine
1 10 ounce can of condensed cream of mushroom soup
1 Cup shredded cheddar cheese
1/2 cup sour cream
1 teaspoon black pepper

Add the sliced potatoes and onion Toss to evenly coat. Scrape the mixture into the prepared pan. Sprinkle the chopped bacon pieces over the potatoes and cover with aluminum foil. Bake 30 minutes. Remove the foil and bake another 30 minutes, or until the potatoes are tender.

Make the potatoes the way you want them. Here are a few ideas:

• add onions whether green or yellow or leave them out entirely.
•  Add a bit of spice to your taste so the recipe truly becomes your own. 
• Potatoes are the same way whether you choose to use whole potato whether sweet or russet or perhaps you have frozen hash brown potatoes. Simply stir them into the sauce and for the later cut baking time 30 minutes. 
• another great way to cut time is to microwave the potatoes 1/2 way done. Slice potatoes and stir into sauce where they cook 30 more minutes.
• Swap out condensed cream of mushroom or broccoli soup
• add a bit of meat by topping the potatoes with whatever you have on hand. Pork chops or ham slices work well

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