Make Your Own Dry Rubs for Barbqing

Do you know that guy that loves to start barbqing even before it is warm enough to do so?? There may be snow on the ground but if its warm enough to be out there then you are cooking on the grill?? Well for me that would be my hubby.

If you love to barbq then maybe you make your own rubs and sauces. Here are a few dry rub recipes for you to try

Sweet-as-a-Yellow-Rose Rub
Yield: 2 cups
1 cup light brown sugar
1/4 cup salt
2 tablespoons ground black pepper
2 tablespoons chili powder
2 tablespoons onion powder
1 tablespoon celery seed
1 tablespoon dried thyme leaves

Rio Grande Tejano Rub
Yield: 1 1/2 cups
1/4 cup ground cumin
1/4 cup salt
6 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons garlic powder
2 tablespoons lemon pepper
2 tablespoons onion powder

Hotter-than-Houston Pepper Rub
Yield: 1 1/4 cups
1/2 cup paprika
1/4 cup chili powder
1/4 cup salt
1/4 cup minced garlic
1 1/2 tablespoons cayenne pepper

These rubs can be made ahead and stored to use anytime on grilled meats.

Pork Loin Rub
2 tablespoons olive oil
1 tablespoon minced garlic
2 teaspoons ground cumin
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon freshly ground pepper

That makes enough to cover a 2 1/2 lb. pork loin roast that can then be roasted on a baking sheet at 350 degrees for an hour.

Have you ever tried any dry rubs to grill or cook your meat with?

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