Peach Melba Muffins

2 cups flour
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄3 cup sugar
1 egg, beaten
1⁄3 cup butter, melted
1 cup milk
3⁄4 cup peach, chopped
3⁄4 cup raspberries
1⁄2 cup sugar
1⁄3 cup flour
1⁄4 cup butter

Sift flour, baking powder, salt and 1/3 cup sugar together. Stir in the eggs, butter, and milk just until moistened. Fill prepared muffin cups half full. Cover with fruit. Top with remaining batter.
Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400º for 20 minutes.

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