Carnival Cookie #Recipe

Carnival Cookies
recipe from Heidi Swanson's Super Natural Everyday

3 bananas, mashed very well
1 tsp vanilla
1/4 cup coconut oil, melted
1-1/2 rolled oats
1/2 cup almond meal or flour
1 tsp baking powder
1/2 tsp fine sea salt
1/2 tsp cinnamon
1 cup chocolate chips or chopped chocolate of choice
2/3 cup shelled unsalted peanuts
1-1/2 cups air-popped popcorn

Preheat your oven to 350 degrees.  In a large bowl, mix the banana, vanilla, and coconut oil.  In another bowl, combine the oats, almond meal, baking powder, salt, and cinnamon.  Add this to the wet ingredients and combine.  Add the chocolate and peanuts and combine, and then gently incorporate the popcorn.  Form heaping tablespoons of the mixture into balls (I used my hands to get these together since the mixture is very loose) and place on a lined baking sheet about an inch apart from eachother.  Bake for 15-18 minutes.  If using two trays at a time, rotate them halfway through the cooking time.

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