Tuesday, December 4, 2018

Deep Dish Biscuit Pizza Casserole #Recipe



2 (28 oz) cans plum tomatoes, drained
2 (16 oz) packages refrigerated biscuit dough
1 pound ground Italian sausage, cooked and drained of fat
1 (8 oz) package pepperoni slices
1 (8 oz) package low moisture mozzarella, thinly sliced
1 cup shredded parmesan
1 cup shredded Italian cheese blend
2 tablespoons Italian seasoning
Salt and pepper, to taste

Preheat oven to 375ยบ F and liberally grease casserole dish with nonstick spray.
Open biscuit dough. Roll out to create a pizza crust and place in baking dish (make sure it extends up the sides of dish).
Layer mozzarella slices evenly on top of crust, followed by pepperoni and sausage.
In a large bowl, crush the plum tomatoes with a fork, then stir in parmesan, Italian seasoning, salt, and pepper.
Spread tomato sauce evenly over pizza, then sprinkle with Italian cheese blend.
Bake for 1 hour, or until dough is cooked through and cheese is bubbly.
Serve hot and enjoy

retweet post here 

shared post at these blog hops, linkups and parties
tft party

shared at these facebook group linkups
tweeting 4 us --- excl erot 12/13

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post