Crock-Pot Ham and Swiss Dip

8 ounces cream cheese cubed
2/3 cup mayonnaise
2 cups cooked ham diced
2 cups Swiss cheese shredded
1 tablespoon prepared spicy brown mustard


Add ingredients to a 3 quart or larger crock-pot.
cook on low for 2 hours stirring at least once midway.
Serve with Rye Bread Pieces.

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