Winter Fruit Fondue

75 g dark chocolate dairy/soya free
2 tbsp dairy-free milk coconut, rice or your normal dairy-free milk
75 g dried apricots sulphur-free
75 g dried dates
2 medium bananas
2 medium oranges

Prepare the fruit by chopping the oranges and bananas. Arrange on a serving platter with the dried apricots and dried dates.
Melt the chocolate and then stir in the dairy-free milk. Keep stirring until it becomes smooth and glossy. Pour into a pot and serve with the fruit.
Dip and enjoy!

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