PB Mallow Fudge

2 cup white sugar
1⁄2 cup milk
1 jar (7 oz) marshmallow creme
1 1⁄3 cup peanut butter

Grease a 9 x 9 inch glass baking dish.
Add sugar and milk to a medium saucepan over medium-high heat. Bring to a boil and cook for 3 minutes. Remove from heat and immediately stir in marshmallow creme and peanut butter. Pour into prepared baking dish and evenly spread out. Cool completely before cutting into squares.

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