Chocolate Fondue #Recipe

For the Chocolate Fondue

• 14 ounces high quality dark chocolate
• ½-3/4 cup half and half*

Dippers

• Strawberries
• Pineapple chunks
• Orange Slices
• Marshmallows
• Wafer Cookies
• Pretzels     

Chop the chocolate into chunks and melt, whisking often, in a double broiler with ½ cup of half and half. Add up to ¼ cup of additional half and half if needed to thin chocolate to desired consistency. 

When chocolate is melted and smooth, pour into a serving bowl and serve with dippers. Include bamboo skewers to easily dip them into the chocolate.

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