Celiac Disease

Have you taken note of all the gluten free products on the market these days?? Gluten, is a protein found in wheat, barley and rye. Years ago little was known about gluten or simply did not think it was that serious. Now days, gluten sensitivity is more common and gluten free products are very much desired. Moreover, diseases such as celiac are searching for more gluten free.

Not all gluten sensitivity is celiac disease but if it is the immune reaction after eating gluten is very much present. The act of eating gluten triggers an immune response in the small intestine. The reaction eventually damages the small intestine lining and prevents absorption of nutrients. This damage to the intestine leads to diarrhea, fatigue, weight loss, bloating and anemia. Symptoms of celiac disease include:

• excessive gas
• diarrhea
• constipation
• irritable bowel symptoms
• stomach cramps and/or tummy pain
• nausea
• vomiting
• bloating of the abdomen (tummy)
• abdominal distension (expansion)
• decrease in appetite
• indigestion

There is no cure or medication for celiac disease. Following a strict gluten free diet helps manage symptoms and promotes intestinal healing. 

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