Southern Food Lovers Try This Recipe ---- Pimento Cheese Rice

3 tablespoons unsalted butter
3 tablespoons grated sweet onion
7 ounce jar diced pimento peppers drained
2 teaspoons minced garlic
1 1/2 cups uncooked basmati rice
2 3/4 cups vegetable broth low-sodium recommended
1/2 teaspoon salt
1/4 teaspoon pepper
4 drops Tabasco sauce
1 cup shredded sharp cheddar cheese
1/4 cup heavy whipping cream

Melt butter in a large saucepan over medium heat. Add onion and peppers. Cook, stirring frequently, until onions soften, about 5 minutes.
Add garlic, stir, and cook for 1 minute. Add rice and cook for 2 minutes, stirring constantly.
Add broth, salt, pepper, and Tabasco. Bring to a boil, cover, and reduce heat to low. Cook until liquid is absorbed, about 18 to 20 minutes.
Remove from heat. Use a fork to fluff rice. Add cheese and cream. Stir to combine until cheese has melted.

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