Peanut Butter Honey Fudge

1 cup granulated sugar
1/4 cup milk, hemp milk or unflavored coconut milk
1 cup natural creamy peanut butter
3 tablespoons raw organic honey
1 1/2 teaspoon vanilla extract

brush an 8X8 baking pan with a little olive oil.
Put sugar and milk in a small pot and bring to a boil. Boil for 3 minutes, stirring often and turn the heat off.
Slowly add peanut butter and honey and stir well. Add vanilla extract and stir until the ingredient are mixed.
Pour mixture into the baking pan and refrigerate for at least 6 hours – if you can, refrigerate overnight for a harder texture.

recipe source here