Summer Fruit, Nut , Veggie Recipe

2-3 large romaine hearts, washed and chopped
6 oz grilled chicken breast, chopped
1 1/2 cups ripe organic strawberries, quartered
1 cup grape tomatoes, halved
2/3 cup sweet corn
1 avocado, diced
¼ cup toasted pecans or almonds, coarsely chopped
1/3 cup President Cheese Valbresco Feta Crumbles
Salt and freshly ground black pepper, to taste
For vinaigrette:
1 lemon, juiced
1 teaspoon honey or sugar
1 teaspoon apple cider vinegar
3-4 basil leaves, finely chopped
1 clove garlic, minced
2 teaspoons olive oil

Seperate each into bowls, so that everyone can create their own salad.