Peach Season Perfect Time for Peach Cobbler

Did you know that in an average year there is 7,600 tons of peaches produced in Illinois  August heat is made better by the sweet juice of a freshly picked peach.

There are two basic types of peaches. The Clingstone that has flesh that does just what  its name the flesh of the peach clings to the "stone" or pit of the peach. The other type of peach is the Freestone which again does what the name says with the flesh separating from the stone of the peach. Freestone peaches are preferred for eating fresh and cooking at home.

6 cups fresh peach slices, peeled (about 12 medium peaches)
⅓ cup honey
2 tablespoons flour
1 teaspoon vanilla extract
Topping

¾ cup old-fashioned oats
¾ cup wheat germ or flaxseed meal
¾ cup brown sugar
1 cup walnuts, chopped
6 tablespoons butter, melted
2 tablespoons flour
½ teaspoon salt

recipe resource here



While Georgia may be known as the peach state, here in southern Illinois during peach season the landscape is dotted with peach stands, peaches are sold at local grocery stores , in parking lots, at farmer markets and more  Peach season normally runs from June to August.

This fuzzy fruit not only taste great but they are good for the human body as well. Peaches are a great source of vitamins A and C and have less than 70 calories with 3 grams of fiber. When selecting the perfect peach find one that has a slight give when touched with your hand rather than your fingertip.



Farm Bureau Illinois was a wonderful resource when preparing this post