Sweet Corn Fritters

4 ears of corns, slice the kernels
1/4 cup of all purpose flour
1 1/2 tsp corn starch
1 organic egg, beaten
1/4 cup freshly grated Parmesan cheese
1/4 cup cheddar cheese, grated
1/4 tsp sea salt, and more for sprinkling
1/4 tsp Black pepper
1/4 cup of canola oil for frying
~10 large basil leaves, torn up

Mix all ingredients together until well combined in a bowl. Heat oil in a non-stick frying pan set on a medium to high heat. Using 1/4-cup of measuring cup, spoon the mixture into the frying pan in batches. Fry each fritter on each side for around 2 minutes or until they turn a nice dark brown, do not flip before the patty is browned or it will fall apart.

Preheat your oven to 200 degrees. Drain the fritters on paper towel and keep warm in the oven (on an oven safe plate) while you fry the remainder of the mixture.

Yield: 8 fritters

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