250 gr fresh oysters
5 large eggs beaten
2 stalks spring onion cut into 2-inch sections
3 Tbsp oil
SEASONINGS:
1 Tbsp fish sauce
1/2 tsp sugar
1/4 tsp white pepper powder

Rinse the fresh oyster and make sure there is no more sands and drain

Beat the eggs in a large mixing bowl. Add green onion and seasonings and mix well

In a large non-stick skillet, heat up the oil. Once it's hot enough, pour in the egg mixture into the pan, once the eggs started to coagulate, use your spatula to push the edge of the eggs towards the center to let the runny egg mixture flow to the bottom of the pan. Add the oyster and flip the egg over to let the other side cook, about 30 seconds or so. Alternatively, you can use your spatula to cut the eggs into more manageable pieces and flip them to let it cook until eggs are no longer runny. Do not overcook the oyster

Remove the pan from the heat and serve immediately

recipe source here