Radishes are great Roasted #recipe

Recently I shared all about the radish and a great way to serve the radish raw. Today, another way to serve radishes, as a side dish roasted.

3 bunches assorted radishes (about 1 1⁄2 pounds)
3 tablespoons extra-virgin olive oil
6 sprigs fresh thyme
Coarse salt, sea salt, or Fleur de sel*
Freshly-ground black pepper, to taste


Preheat oven to 425 degrees F.
Trim off radish greens; reserve for another use.
Wash radishes, pat dry, and transfer to a large bowl with olive oil and thyme.  Toss to combine; season with salt and pepper.
Place prepared radishes into a shallow baking dish and cook, turning occasionally, until golden brown and a small knife slides easily into radishes, approximately 40 to 50 minutes.

Makes 2 to 4 servings.

recipe source here

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