1 package chow mein noodles
1 cup milk chocolate chips
1 cup butterscotch chips
1/2 cup creamy peanut butter
chocolate candy Easter eggs
Spray 2 mini muffin pans (12 cups each) with cooking spray. Set aside.
1. Pour chow mein noodles into a large bowl. In another microwave-safe bowl, combine milk chocolate chips and butterscotch chips. Put into microwave and heat until melted. Add peanut butter and stir until fully incorporated. Pour mixture over noodles and stir to combine.
2. Using two tablespoons, fill each mini muffin cup with chocolate noodle mixture until nests form. Place 3 chocolate Easter eggs on top of each nest and place muffin pans into the fridge to set. When ready to serve, simply remove each nest and enjoy!
Notes
Easter Nests will keep up to 1 week stored in an airtight container in the fridge or for up to 2 months in the freezer.
shared this Easter recipe at
The Edge
spring tft party
Chow mein noodles-genius! My kids will LOVE making these. And I will love eating them! One of the perks of motherhood right?
ReplyDeleteOh how cute are those. I have an event coming up and I'm surfing around looking for Easter ideas. I'm adding this one to the top of my list. I love this little nest.
ReplyDeleteI have some of these noodles in the pantry. I think the Easter bunny needs to make these
ReplyDeleteoh my goodness, these are so adorable! Adding this to my list of things to make for easter
ReplyDeleteWhat a cute idea to make with the kids or grandkids.
ReplyDeleteThis is such a cute way to spend time with your little ones and enjoy a new Easter Tradition. I am going to have to do this with my kiddos.
ReplyDeleteThis is a really cute idea! I love how creative and fun this snack is.
ReplyDeleteThis sounds delicious! And I would have never thought to use chow mein noodles. That's a great idea.
ReplyDeleteThese are so cute, my kids would love them! I'm going to give this recipe a try for sure!
ReplyDeleteThose are cute, I'm sure kids would love to make them! Looks yummy too!
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