Easy Baked Beans Casserole

8 slices bacon, diced
1/4 cup minced onion
2 cans (16 ounces each) baked beans
1/2 cup ketchup
1/4 cup dark corn syrup or brown sugar
2 teaspoons dry mustard

1. Heat the oven to 350 F. 
2. In a large skillet over medium heat, cook the bacon until almost crisp; add the onion to drippings and continue to cook until tender.
3. Add the beans, ketchup, corn syrup or brown sugar, and ground mustard; mix well.
4. If ​the skillet is not oven-safe, transfer the mixture to a greased baking dish.
5. Cover and bake in the preheated oven for 30 minutes

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