The Strawberry Jello Pretzel Dessert has been around for quite some time. In fact do a quick search here on our blog annies home and you will be able to find a recipe. When I saw this recipe for Strawberry and Banana pretzel salad I knew I had to try it and then share it, after all that's how this blog works
Preheat oven to 375 degrees.
CRUST: or bottom layer.
2 cup crushed pretzels
3 Tbsp sugar
3/4 cup melted butter
Mix all together and spread into the bottom of a 13×9 baking dish. Bake at 375 for 8 minutes. Cool completely.
2 cup crushed pretzels
3 Tbsp sugar
3/4 cup melted butter
Mix all together and spread into the bottom of a 13×9 baking dish. Bake at 375 for 8 minutes. Cool completely.
MIDDLE LAYER:
In mixing bowl add,
1- 8oz block cream cheese, softened
1 cup sugar
1-8 oz tub of cool whip
Whip all ingredients till smooth. Spread on top of cooled pretzel crust.
In mixing bowl add,
1- 8oz block cream cheese, softened
1 cup sugar
1-8 oz tub of cool whip
Whip all ingredients till smooth. Spread on top of cooled pretzel crust.
TOP LAYER:
1-6oz box strawberry/banana jello
2 cups boiling water
2 cups sliced strawberries
1 cup sliced bananas
1-6oz box strawberry/banana jello
2 cups boiling water
2 cups sliced strawberries
1 cup sliced bananas
Bring water to a boil. Dissolve jello in water. Add fruit. Slowly pour over cream cheese layer. Let set in fridge for at least 4 hours.
ENJOY!!;)
ENJOY!!;)
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