Great Way To Use Up Turkey

2 slices rye bread, or sourdough or wheat
2-3 slices of turkey
1 slice provolone cheese
a handful of arugula
1 Tbsp mayo
2 Tbsp cranberry glaze or sauce

Spread mayo on bottom slice of bread.
Layer with turkey, cheese and arugula.
Spread cranberry glaze on top slice of bread.
Put sandwich together and serve.