Vanilla Apple Crisp with Caramel Sauce

5 cups granny smith apples, peeled, cored and sliced
1/3 cup sugar
1/2 vanilla bean, split lengthwise & scraped
1 tablespoon lemon juice
1/4 teaspoon nutmeg
2/3 cup flour
2/3 cup rolled oats
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup butter, melted
1+ cup caramel sauce

Toss the apples with the sugar, vanilla, lemon juice, and nutmeg.
Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl until it forms crumbs.
Place the apple mixture into an 8x8 inch baking dish and pour the topping on.
Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about 45 minutes.
Serve warm with vanilla ice cream and caramel sauce.

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