National White Chocolate Day::: Recipe for Candy Corn Halloween Bark

Just a bit over 5 weeks and it will be Halloween. So happy that today also happens to be white chocolate day. So with the two things in mind I set out to find a delicious Halloween treat with white chocolate as its base. This Candy Corn Halloween Bark works perfectly. Best of all this recipe can easily be turned into a family event as it is easy to make and kids will love it.

16 oz white chocolate chips
½ cup candy corn
¼ pretzel sticks, broken up
⅛ cup chocolate chip

Melt the chocolate using double boiler or the microwave; melt until completely smooth.
Pour the melted chocolate onto the a non-stick surface (such as a Silpat mat) and use a spatula to spread into a square shape in an even layer (9 to 10-inch square, approximately).
Drop the pretzels, candy corn and mini chocolate chips evenly onto the chocolate and press down gently after all are sprinkled on.
Let sit until set, about a half hour or 45 minutes for chocolate to harden. You can speed this up by sticking it in the fridge or freezer for 15 minutes or so.
Using a sharp knife, cut or break the bark into pieces (even squares or asymmetrically). The bark can be stored in an airtight container in the refrigerator for up to 2 weeks.

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