Lobster Roll Cups

• 2 cups cooked lobster meat, chopped (about 2  1.25 lb lobsters)
• 2 Tbsp Smart Balance mayonnaise
• 2 Tbsp finely diced celery
• 1 Tbsp fresh lemon juice
• 1 tsp lemon zest
• 24 Phyllo shells
• dash of cayenne pepper, optional for garnish

In a medium bowl, gently stir the lobster meat, mayonnaise, celery, lemon juice, and zest to combine. *The mixture can be made a few hours ahead of time and refrigerated before placing in phyllo cups.*

Place one heaping teaspoon of the lobster mixture into each phyllo cup. Sprinkle a small amount of cayenne pepper on the top of each cup if desired.

Serve immediately.

Yields about 24 phyllo cups

recipe Source: The Way to His Heart

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