Banana Split Burrito

1½ tsp unsweetened shredded coconut
1 tbsp slivered almonds
1 high fiber, high protein wrap (I used a low-cal flatbread)
1 tbsp Chobani vanilla greek yogurt
½ tsp cocoa powder (I used Hershey's Special Dark)
1-2 drops liquid vanilla stevia (optional)
½ fresh banana, sliced
1 large strawberry (about ⅛ cup), hulled and sliced
⅛ cup fresh pineapple or 1 canned pineapple ring, chopped
4 fresh cherries, stems and seeds removed

Heat coconut and almonds in a small pan over medium heat until toasted or light brown in color, about 2-3 mins. Remove from heat.
In a small bowl, mix together yogurt, cocoa powder, and stevia until well incorporated.
Spread the yogurt mixture onto the wrap.
On the edge of the wrap closest to you, layer the banana, strawberries, pineapple, toasted coconut and almonds, and top with cherries.
Roll the wrap and cut as desired.
Enjoy!