1 quart water
3/4 cup granulated sugar
2 large lemons, halved
Ice
Bring the water to a boil, then remove from heat. Stir in sugar until dissolved. Allow to cool to room temperature. This mixture can be stored in the fridge for a week or until ready to use.
Gather four 8-12 ounce glasses or jars with lids. Squeeze the juice of half a lemon into each one then place the halves in each glass. Top with ice. Pour the sugar water over each one, to the top of the glass. Cover and then shake until thoroughly combined. Enjoy!
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