Nacho Dogs

Nacho Dogs Recipe

4 all beef hot dogs

4 hot dogs buns

1 (9 ounce) container nacho cheese dip

1/4 cup onion (chopped)

Pickled jalapeno slices

Chunky Salsa

Ingredients for Guacamole-

2 ripe avocados (flesh scooped out and pitted)

1/4 cup cilantro

Juice of 1 lime

1 garlic clove (minced)

Salt (to taste)

1. For the guacamole- using a large bowl add avocados. Add lime juice, and mash together with a fork. Stir in garlic, cilantro, and salt to taste. Cover and refrigerate until needed.

Step 2: Heat an outdoor grill or over a camp fire (or in indoor grill pan) cook hot dogs until they are slightly charred on the outside.

3.  Heat nacho cheese dip according to package directions.

Step 3: Place hot dog buns onto the grill and grill until lightly toasted. Place grilled hot dogs onto the buns. Top with nacho cheese, guacamole, onion, salsa, and jalapeno slices.