Grilled Meatloaf

2 lbs. hamburger
3/4 cup oatmeal
2 T minced onion
1 tsp. dried parsley
1 tsp. Worcestershire sauce
2 eggs, beaten
salt and pepper to taste
1 cup Dorothy Lynch Home Style Dressing‚ (separated 3/4 cup and 1/4 cup)
1 T Dijon mustard

In a large bowl, combine the oatmeal, onion, parsley, Worcestershire, eggs and 3/4 cup Dorothy Lynch.  Crumble beef over mixture and mix well with hands.  Shape into two loaves on a sheet of heavy-duty foil (do not seal foil).  Combine reserved dressing and mustard and spread over loaves.

Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a meat thermometer reads 160°. Brush tops with additional sauce/dressing if desired. Let stand for 10 minutes before slicing.