Vintage Blueberry Recipe

Blueberry Apple Turnovers

Pie crust for 4 pie shells
1 can pie apples, well drained
1 pint frozen blueberries, thawed
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon grated lemon rind
1/4 cup butter

Combine apples, blueberries, sugar, cinnamon, lemon rind. Roll half of pie crust to a rectangle 20 x 16 inches. Cut into 10 oblongs. Place filling on top of each oblong. Dot top of filling with butter. Fold dough over to form a square; prick top with fork. Repeat with other half of dough. Bake at 400° for 20 minutes. Makes 20 turnovers.

Turnovers may be frozen and heated before serving in a 425° oven for about 5 minutes.