Friday, March 17, 2017

Key Lime Cake


- 1 package (18.25 oz) lemon cake mix 
- 1 1/3 cups vegetable oil 
- 4 eggs 
- 1 package (3 oz) lime Jell-O 
- 3/4 cup orange juice 
green food coloring (optional) 

FROSTING: 

- 1/2 cup butter or margarine (1 stick), softened 
- 1 package cream cheese (8 oz), softened 
- 3 tablespoons lime juice 
- 4 cups powdered sugar 
green food coloring (optional) 

Container: 9x13 cake pan, 2 medium mixing bowls, hand mixer 

Prep Time: 15 minutes 
Cook Time: 30 minutes 

Combine all ingredients  in mixing bowl. Add 3 drops green food coloring if you want a more intense green color. 
Bake according to directions on box (25-35 min.). Cool. 
Frost with frosting and refrigerate. 

FROSTING: 
Beat butter and cream cheese together. Add juice and powdered sugar. Blend with mixer until smooth. 

4 comments:

  1. Looks delicious, Angie! Love the green...perfect for a St Patrick's Day celebration!
    Thank you for your kind visit to my blog...have a happy weekend!
    Kelly-Anne

    ReplyDelete
    Replies
    1. thanks for your compliments and visiting as well.

      Delete
  2. I AM GOING TO TRY THIS FOR A EVENT AT CHURCH. WILL POST THE RESULTS LATER.

    ReplyDelete
    Replies
    1. sounds awesome did you try and how did it go, just now saw the comment hope all went great
      thanks for stopping to see us

      Delete

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