Weekend Hot Breakfast ::: Skillet Potatoes

8 medium red potatoes, diced into 1/2" chunks
1 red bell pepper, diced
1 medium yellow onion, diced
1 teaspoon seasoning salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/2 teaspoon garlic powder
2 tablespoons flour
2 tablespoons bacon grease or oil {for frying}

In a cast iron skillet over medium heat, place 2 tablespoons of bacon grease or oil, along with diced peppers and onions. Cook for about 4-5 minutes, or until they are just beginning to soften, then add diced potatoes. Season potatoes with seasoning salt, pepper, paprika and garlic, stir, and cover skillet. Allow potatoes to cook, covered, for 10 minutes.

Remove cover, sprinkle flour over the potatoes, then flip and stir them around. Allow potatoes to cook until outside is crispy and potatoes are tender, about 8-10 minutes  {flip and toss potatoes to make sure they don't burn.}

Remove from heat and serve! You've now made the most delicious breakfast potatoes ever! Pretty easy, right?