Kimchi Pork Tacos

Kimchi Pork

2 Tbsp low-sodium soy sauce
2 Tbsp minced garlic
3 Tbsp chopped scallions
1 tsp minced ginger
1 tsp sesame oil
1 Tbsp brown sugar
1/2 cup reduced sodium chicken broth
approx. 3 lbs pork roast, trimmed of all visible fat
2 cups of kimchi

In a small bowl, combine the first 7 ingredients.  Place the pork in your slow cooker.  Pour the liquid over the pork.  Add the kimchi.  Cover and cook on low more 9 hours.  The pork was so tender that it pulled apart for me with just a pair of tongs.  Serve with rice or go fusion-style and make some tacos, quesadillas or paninis.  Enjoy!

consider using toppings like 

Diced Roma Tomato

Diced Cucumber

Cilantro

Daikon Sprouts

or whatever you may like