1 package boneless pork ribs or 2-3 lb. pork shoulder
BBQ sauce (I use regular Sweet Baby Rays and some Open Pit)
1 TBSP liquid smoke
1 can of coke (optional)
Lawry's Seasoned Salt to taste
Desired toppings: pickles, cole slaw, potato chips, etc.
Season the meat with Lawry's and place into crock pot (if you have crock pot liners I'd suggest using them).
Cover the meat with BBQ sauce. Add the can of coke and the liquid smoke. I sometimes mix some BBQ sauce with about 1 cup of water and add that as well. Cook on low 6-8 hours or high 3-5 hours.
Once cooked and falling apart, drain the liquid into a measuring cup or bowl. Shred the pork with two forks and add some liquid back in to keep the pork moist. I also add some BBQ sauce at this point and mix it in. Whatever you do, DON'T over sauce your pork!! You can always add more sauce when it's on your bun.
Pile pulled pork on a bun and top with your desired toppings! Enjoy
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dishing it digging it
I love pulled pork, can't wait to try this one! Thanks for joining the DI & DI Link Party. Have a great week Annie!
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