Chocolate Peanut Butter Stuffed Croissant

chocolate peanut butter stuffed croissant



• 6 large croissants 
• 1 cup peanut butter
• 1 cup chocolate-hazelnut spread
• 4 eggs
• 1⁄2 cup half-and-half
• 1 cup honey-roasted peanuts
• Whipped cream, chocolate sauce, or any toppings of your choice
• 
  
• • Combine peanut butter and chocolate-hazelnut spread in a bowl and stir until blended.
  • Slice your croissants horizontally and spread your peanut butter mixture generously inside. Put them back together like a sandwich.
  • Combine eggs and half-and-half. Mix thoroughly.
  • Pour your egg mixture into a shallow bowl and dip your croissants in until they're evenly coated.
  • Lay out your coated croissants on a baking sheet.
  • Place your peanuts in a Ziplock bag and gently tap with a rolling pin until the peanuts are crushed.
  • Sprinkle crushed peanuts on top of your croissants.
  • Bake 10 to 12 minutes at 325 °F.
  • Top with whipped cream, chocolate sauce, or whatever you like, and enjoy!