Back Of The Box Recipe: Hot Spiced Tea

1 1/2 c Tang
1/2 c sugar
1/2 c instant tea
1 teaspoon cinnamon
1/8 teaspoon cloves

Mix all and store in lightly covered jar Makes 24 servings
for 1 serving place 1 well rounded teaspoon of mix in a cup. Fill with boiling water and stir til dissolved
For 1 quart dissolve 1/2 cup mix in 1 quart of boiling water in a teapot or heat resistant pitcher.

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