Italian Meatball Soup

• 1 bag Italian meatballs
• 1 32 ounce carton of beef broth
• 1 tablespoon Italian seasoning
• 1 can diced tomatoes
• 1 can mixed vegetables, undrained
• 1/2 cup elbow or any macaroni.

Put the first five ingredients into a large pot.  Bring to a boil then reduce to a slow simmer for 1/2- 1 hour.  Add the elbow macaroni during the last 1/2 hour of cooking.