(16) whole graham crackers (original recipe calls for 24 but my pan didn't hold 24)
(1) cup butter
(1) cup firmly packed brown sugar
(1) cup finely chopped pecans
- preheat oven to 350
- spread graham crackers on a parchment lined jelly-roll pan
- bring butter and brown sugar to boil in sauce pan
- boil for exactly 1 minute
- add in chopped pecans
- spread evenly over graham crackers
- bake for 10 minutes
- place pan on wire rack to cool
- break in to pieces
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