German Pancakes

German pancakes are for those mornings when you have a bit of time to relax and enjoy family.

1/3 cup butter
6 eggs
1 cup flour
1 cup milk
1/2 tsp. salt

Preheat oven to 375°. Place butter in 9x13" casserole pan and place in oven just until melted (don't cheat and melt the butter separately--the pan needs to be hot too). You will need to watch carefully that you don't burn the butter.

Beat eggs, flour, milk, and salt for 2-3 minutes. Add mixture to the hot pan/butter and place immediately into the hot oven.

Bake for 18-20 minutes. Turn on the oven light and watch the fun as it billows upward.

Serve warm with powdered sugar and fruit or with maple syrup.

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