Homemade Eggnog
this recipe makes enough to have a drink and share a few as well. Choose between making 2 Large drinks or 4 smaller ones. Wondering about the taste?? Think about a drink that has the sweet taste of a Christmas spiced white hot chocolate mixed with festive ice cream custard.
2 egg yolks
3 tablespoons white sugar
1 cup milk
1/2 cup heavy cream
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 tablespoons white sugar
1 cup milk
1/2 cup heavy cream
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
In a medium-sized bowl, beat the egg yolks and white sugar together until thick and light in colour.
In a medium-sized saucepan, combine the milk, heavy cream, nutmeg and cinnamon and stir.
Bring to a boil over a high heat and when the mixture begins to bubble, pour the liquid into the bowl with the yolk-sugar mixture, stirring the contents of the bowl all the time to the yolks don't turn into scrambled eggs.
Pour the contents of the bowl back into the saucepan and leave to simmer over a medium heat for around 5 minutes, to give the flavours time to infuse.
Remove from the heat, stir in the vanilla extract and serve.
In a medium-sized saucepan, combine the milk, heavy cream, nutmeg and cinnamon and stir.
Bring to a boil over a high heat and when the mixture begins to bubble, pour the liquid into the bowl with the yolk-sugar mixture, stirring the contents of the bowl all the time to the yolks don't turn into scrambled eggs.
Pour the contents of the bowl back into the saucepan and leave to simmer over a medium heat for around 5 minutes, to give the flavours time to infuse.
Remove from the heat, stir in the vanilla extract and serve.
original source here
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