Christmas Coleslaw

Cabbage is a cold weather vegetable and in December  it is available fresh in some areas. This is a great dish to serve next to your Christmas ham or turkey. It accompanies most dinners and I love that it also offers so much inside including cranberries. Enjoy!!!

1⁄2 cup apple cider vinegar

3⁄4 cup Organic Cane sugar (I use Florida Crystals Brand)

1⁄2 teaspoon salt

1⁄2 teaspoon mustard seeds

3 tablespoons vegetable oil

1 (12- or 16-ounce) package organic broccoli slaw mix

2 Organic Gala apples, chopped

1 cup dried cranberries

Combine first 4 ingredients in a small saucepan.
Bring to a boil; boil 1 minute or until sugar dissolves.
Remove from heat, and cool; whisk in oil.
Combine slaw mix, apples, and cranberries in a large bowl.
Pour vinaigrette over broccoli slaw, and toss well.
Cover and chill.
Serve with a slotted spoon.

recipe source here

shared here