We used some light buttermilk that we already had and we added some whole milk to it and put it in a jar near the kitchen window.
Then we waited 24 hours for it to get thick. (It’s called “clabbering”. Isn’t that weird?)
And then we put it in the fridge. Ta da!
Wait a couple of days and then taste test it. Someone that drinks buttermilk should be the taster.
I am always looking for substitutes to items I don't have in the house when I don't want to run to the grocery store. I will need to add this one to my list!
ReplyDeleteI think the same way you do and yes if you use it and dont have it subs always work
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I would use (and have used) regular milk
ReplyDeleteyes I have as well but if you want a better sub try this
DeleteThis is great information. Especially for holiday cooking time. I am always out of something.
ReplyDeleteexactly so many yummy recipes call for buttermilk and if we do not stop at store may not have it
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This is a great idea! I always looking for a Holiday recipe. I'll add this one on my list.
ReplyDeleteawesome, thanks for adding it to list
Deletethanks for stopping by
We only have 1 buttermilk drinker here. He loves to make things, so I'm sure he would be willing!
ReplyDeletewell then head the mixing bowl to him and let him get started lol
Deletethanks for visiting