Leftover Turkey is Great in Corn Chowder

This leftover turkey corn chowder comes together in about 30 minutes and is a meal that will please the entire family. While it is made with leftovers you will never know it

2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)
2 15-ounce cans cream style corn
1 15-ounce can sweet yellow whole kernel corn
3 cups low sodium chicken broth or vegetable broth
1 celery rib, chopped
1 red bell pepper, diced
2 cups cubed golden or red potatoes
1½ teaspoons Italian seasoning
1 teaspoon garlic powder

• salt and pepper to taste

In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
Stir in turkey and season with salt and pepper. When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.