Sunday, October 23, 2016

Trick or Treat Pretzel Rods






  • 8 ounces white baking chocolate, chopped
  • 1 package (10 ounces) pretzel rods
  • 1 cup orange candy coating disks
  • Yellow, orange and brown jimmies
  • In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set.
  • In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container. Yield: about 2 dozen

taste o home recipe

shared at
over the moon party

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