Snickerdoodle Blondies

Who does not like snickerdoodle?? It is even super fun to say. These chewy cinnamon sugar bars are delicious. Easy to make and that's good as they don't last long leaving the questions when you making them again. 

Snickerdoodle Blondies
Yield: 20-24 Bars
Printable Recipe

Ingredients: 
2 2/3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
2 cups packed brown sugar
1 cup butter (room temperature)
2 eggs (room temperature)
1 tablespoon vanilla extract

For topping: 
2 tablespoons granulated sugar
2 teaspoons cinnamon
a pinch of nutmeg

1. Preheat oven to 350 degrees. Grease or line a 9×13″ pan.
2. Combine the flour, baking powder, cinnamon, nutmeg and salt in a medium bowl. Set aside.
3. In a large mixing bowl, cream together brown sugar and butter, beating for 3-5 minutes. Add the eggs, one at a time, then vanilla, beat until smooth.
4. Stir in the flour mixture until well blended.
5. Use a lightly greased spatula (or your fingers) to spread the mixture evenly into the prepared pan.
6. Combine the granulated sugar, cinnamon and nutmeg in a small bowl. Sprinkle evenly over the top of the batter.
7. Bake for 25-30 minutes, or until until the surface springs back when gently pressed. Cool before cutting into bars.

Recipe Credit: My Baking Addiction

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