2 mini bags microwave popcorn - popped
1 cup fall colored sixlets (or any holiday variety)
1-1/2 cups white chocolate chips
1 (7oz) jar marshmallow creme
½ stick butter
1 cup fall colored sixlets (or any holiday variety)
1-1/2 cups white chocolate chips
1 (7oz) jar marshmallow creme
½ stick butter
In a saucepan, mix butter & marshmallow creme over medium heat until melted
Remove from heat & pour over popcorn
Add white chocolate chips
Fold & mix together until well coated
While folding the mixture add your sixlets making sure they don't all sink to the bottom of the bowl
Allow to cool before transferring into parchment lined buckets
You can tie a little gift tag to the bucket handle for added cuteness.
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Mmmm, this sounds awesome. I love white chocolate on popcorn!
ReplyDeleteThanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely evening.
xoxo
thanks so much for stopping by and laving a great message so glad we have taste that are very much alike
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