Baked potato soup
onion, chopped
10 potato, chopped
1 qt. of chicken stock
1/2 gal of milk
Saute onion in butter. Mix potato and onion. Add stock Mix in milk Freeze or heat til vegies are tender
I totally love pulled pork, no real recipe needed. It is so easy to fix and I have made it a number of times. It is perfect for making on a day that you are busy or one that you just dont want to do a lot. It is the perfect dish to put in freezer or to serve guest.
You will want a pork loin, you can cut it into pieces or leave it whole as long as it will fit into your slow cooker. Add enough beef broth to cover the meat. (normally around 3 cups or so) You may want to have bbq sauce or steak sauce on hand.
Pork loin and enough broth to cover should be placed into slow cooker. Cook on low for 6 to 8 hours. Meat should be able to shred apart. One great idea is to cook this overnight and finish up the next day.
Taking 2 forks to shred the pork tear in a crosswise motion. As meat shreds place in a casserole dish. If you choose to not add bbq sauce add some broth. If you are using sauce do it now. Bake for 350 degrees for 30 minutes, uncovered.
YUM! I LOVE baked potato soup, but I've never actually made it before. I will have to try this. Thanks for leaving it at the Small Victories Sunday Linkup! :)
ReplyDeleteI don't remember ever having pork before
ReplyDeleteWhat a great idea! This would be perfect for rainy days.
ReplyDeleteThese look so good--especially the soup. I may have to put that on tomorrow's menu!
ReplyDeleteYum! I love potato soup! These look amazing! Thanks for sharing at #SmallVictories linkup!
ReplyDeleteI usually love trying different variety of soups at home and a bake potato soup sounds like a delicious one to try out. We don't take pork, so I would go with a chicken sandwich!
ReplyDelete