After School Snack Cracker Mix

9 cups cheddar cheddar cheese fish crackers or oyster crackers crackers
2/3 cup canola oil
1 1‐oz pkg dry ranch salad dressing dressing mix
3 teaspoons teaspoons dill weed
½ teaspoon teaspoon garlic powder
½ teaspoon teaspoon lemon‐pepper seasoning seasoning
 ¼ teaspoon teaspoon cayenne cayenne pepper

Preheat oven to 250 degrees F. Have two ungreased jelly‐roll pans (ie, baking sheets with edges on all sides) at the ready. Preheat oven to 250 degrees F. Have two ungreased jelly‐roll pans (ie, baking sheets with edges on all sides) at the ready. Place the crackers in a large bowl. Combine the remaining ingredients in a Pyrex measuring cup and drizzle over the crackers. Toss to coat evenly. Place the crackers in a large bowl. Combine the remaining ingredients in a Pyrex measuring cup and drizzle over the crackers. Toss to coat evenly. Pour onto the pans, spreading spreading the crackers crackers out evenly. evenly. Bake for 15 to 20 minutes, minutes, stirring stirring occasionally. occasionally. Remove from oven and cool. Transfer to an airtight bowl with lid or Ziploc bags.