German Apple Cake

my grandmothers family descendants were from Germany. She could cook and many of the recipes that she would prepare would be of the German source. This cake may have been one that she would have prepared it is not her recipe. 

German Apple Cake

Ingredients

2 cups flour

3 tablespoons butter

teaspoon salt

1 egg

2 level teaspoons Rumford Baking Powder

About 1 cup milk

 Apples

Sugar

Preparation

Sift together the flour salt and baking powder rub in the butter and mix to a light dough with the beaten egg and milk.

Roll out about half an inch thick and lay on a greased shallow baking pan.

Pare and core the apples cut into eighths lay the pieces on the dough and sprinkle with sugar to taste.

Bake about half an hour in a moderate oven and serve hot with whipped cream.

recipe source here