Sunday, June 26, 2016

Veggie Kabobs



A healthy way to eat and enjoy the grill this summer is through veggie kabobs. You can follow the easy recipe below or create your own using what you like.


1 pound Zucchini, cut into 1/2" slices
1 pound Summer Squash, cut into 1/2" slices
2 green peppers, cut into 1 1/2" pieces
20-24 Cherry Tomatoes
20-24 whole Mushrooms (not too big)
1 cup Italian dressing
1 tablespoon garlic, crushed or finely minced

Alternate vegetables onto six skewers.
In a small bowl, mix Italian dressing and garlic.
Brush Italian dressing and garlic onto vegetables.
Grill on medium heat, turning frequently.
Brush more Italian dressing onto the kabobs a few times as they grill.
Cook about 10-15 minutes, until vegetables are crisp on the outside and tender on the inside.
Serve hot.

shared at 
fitness sunday

11 comments:

  1. I love kabobs. This recipe sounds so awesome

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  2. What a great way to get your veggies in! TFS Angie!

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  3. Yum! Thanks for posting!
    www.thedivinepresence.wordpress.com

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  4. These look yummy! We need a new grill so we can make these!

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  5. Yummy. I love grilling out. It is one of the best ways to prepare food.

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  6. Kabobs are one my most favorite foods! This recipe looks delicious!

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  7. Kabobs are awesome and I love that you can put the ingredients that you enjoy eating, especially veggies. These look great and I'm definitely keeping the recipe!

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  8. It really looks delicious! I've never tried to taste Kbobs but if I have a chance, I'd like to try it. I love eating veggies so I'm sure I'd love it.

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  9. A great recipe now that summer is here :)

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  10. Honestly, I am not big on veggies but this looks delish!

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  11. wow what a great idea! my husband and i have been wanting to eat healthy, and this looks delicious!

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